1: "Precook in Microwave" - Steam potatoes in microwave to shorten roasting time and ensure a crisp exterior.

2: "Toss in Cornstarch" - Coat potatoes in cornstarch before roasting for a super crispy texture.

3: "Use Parchment Paper" - Line baking sheet with parchment paper to prevent sticking and ensure even cooking.

4: "Flip Midway" - Turn potatoes halfway through roasting for all-around crispiness.

5: "Season Before Baking" - Mix olive oil, salt, pepper, and herbs with potatoes before roasting for added flavor.

6: "Preheat Pan" - Heat baking sheet in oven before adding potatoes for a quick sear and crispy bottom.

7: "High Heat is Key" - Roast potatoes at a high temperature (around 425°F) for a crispy finish.

8: "Adjust Thickness" - Cut potatoes evenly to ensure they cook at the same rate and crisp up evenly.

9: "Let Them Rest" - Allow potatoes to rest for a few minutes after roasting to develop a crunchy exterior.