1: Want the juiciest grilled chicken? Try brining with saltwater! It locks in moisture and adds flavor for a mouthwatering meal.

2: For tender, flavorful chicken, marinate with acidic ingredients like lemon juice or vinegar. It helps break down proteins for a delicious result.

3: Achieve perfectly cooked chicken by using a meat thermometer. Ensure it reaches 165°F to guarantee safe and juicy poultry.

4: Don't forget to preheat your grill for even cooking. Maintain a consistent temperature for juicy, succulent chicken every time.

5: Add a touch of sweetness to your grilled chicken with honey or maple syrup in the marinade. It creates a delectable caramelized crust.

6: For a smoky flavor, use wood chips in your grill. Experiment with different types like hickory or mesquite for a unique taste.

7: Brush your chicken with oil or butter while grilling to enhance moisture. It creates a deliciously crisp exterior and juicy interior.

8: Let your grilled chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a perfect, juicy bite.

9: Impress your guests with perfectly grilled chicken using these must-have techniques. Juicy, flavorful, and sure to be a hit every time!